Dining at VeNiCe!

Dining
When a person goes pressed in Venice, desperate to visit the city in one day, she has a misguided view of reality, from the true spirit of what is probabl

y the most beautiful city in the world. So when she thinks about food, it behaves the same way, yet this should be an important point of his stay. The panini bar, hamburgur to fast food, pizza and spaghetti heated pre Express are the means of food she likes. Like her, some people can not do without this kind of food, so bars and restaurants are forced to adapt. Or vice versa.
Ten years ago that, the Veneto was a poor land, but the sense of duty and especially the desire to work and fear of poverty have transformed this region into one of the richest areas in Europe, raising and living conditions at very high levels. This company has been too long already devastated by hunger and famine, that's why it gives considerable space to food and beverages (wine). We want food, so the grandmother and the pure wine.
That wants a Venetian when he enters a restaurant? He wants to be served, eat a lot while sitting for hours at the table, but he also wants the food is very good. The addition is really the least of his worries. The price does not matter as long as either is good. And then place the hors d'oeuvres made from fish, baccalà crumbled by hand, small dry spaghetti with anchovies, lasagne, fish broiled fish and so on.
The spirit of Venice is also in its flavours. From "cichéti", very traditional and mouth watering bite size fish or meat dishes to the very refined cuisine of the great maîtres. There is a broad and ample range of opportunities to explore in the culinary delights of Venice
But who said that Venice is expensive? Certainly those who went without any idea or read it up in some magazine! We work in Venice, day in and day out and therefore we know the eating places; so, want some advice? Come on our tours and we will be only too happy to share the secret with you or come follow our ‘bàcaro’ (traditionally old pub) tour.